Channa Dal is popularly used in the Indian cuisines for taste and flavor. Channa Dal is widely used as an ingredient in preparation of Dal varieties, which can be consumed along with rice or Rotis. These legumes are also used in variety of dishes to enhance taste. They are used in making of Pakoras, Biryanis, Paranthas, and South Indian delicacy – Wada, Kichdi, and Sweetsetc.Combined with white Basmati rice and Naan bread it provides the essential amino acids for complete protein. It is best to soak Channa dal for at least 30 minutes and then boil them for approximately 40 minutes.
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