Cardamom, popularly known as “elaichi”, in hindi is an exotic spice from India. Warm, fragrant and mysterious, it has a unique and a pleasant fragrance. It plays a pivotal role in the Indian cuisine and is inseparable from Indian sweets. Cardamom’s medicinal properties have been mentioned in Ayurveda as well. Green cardamom’s comprises of fat green pods and is the most superior quality of cardamom available. Green cardamom is used in desserts, tea, coffee and many more delicious dishes.
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