Urad dal Black is one of the major ingredients in Indian kitchen that’s used to prepare Idli, Dosa or Vada, a kind of savory doughnut which is further consumed with chutneys and sambhar. Urad dal is also used in the making of Papads that is served along with Sambar and rice in South India. Apart from these dishes, Urad Dal is used in the preparation Dal Makhani, a popular North Indian dish that tastes awesome when accompanied with Rotis or Rice.
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