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Wheat Daliya is easy to cook and digest. It is made by an innovative process to retain all the goodness of this ancient wonder grain.
This Dalia is another specialty introduced under the ‘Down To Earth’ brand. It is being cooked like any other Dalia such as made with wheat for morning breakfast. It cooks very quickly and is very light to digest.
FLOUR & PORRIDGE
KUTTU AATA 250GM
JOWAR DALIYA / SORGHUM PORRIDGE 500 GM
MAKKA DALIYA / MAIZE PORRIDGE 500 GM
MAKKA/ MAZIE FLOUR 1 KG
JAU / BARLEY FLOUR 1 KG
MISHRIT / MULTIGRAIN DALIYA 500 GM
RAGI/ FINGER MILLET FLOUR 1KG
GEHNU/ WHEAT SHARBATI FLOUR 5 KG
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